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Ruoka, joka meillä on lautasillamme tulevaisuudessa, riippuu paljon niistä valinnoista, joita teemme yhteiskunnassamme tänään. Näihin valintoihin vaikuttavat niin väestörakenne, terveys, markkinavoimien keskinäiset riippuvuudet, geopolitiikka kuin ennen kaikkea ilmastonmuutos. Tässä Green Deal -jaksossa pohdimme tulevaisuuden ruokaa. Suomesta äänessä on hyönteiskokki Topi Kairenius.

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